Increasing number of publications on new QIM schemes!

Publications on new or modified QIM schemes in peer-viewed journals or books cover at least 34 seafood species or products. QIM schemes have mainly been developed for whole raw fish, but several schemes have been developed for other types of seafood, and products, such as raw, frozen/thawed fillets and cooked fillets. Several popular articles about QIM have been published. Currently the literature offers QIM publications on the following fish species

  • cod
  • Atlantic mackerel
  • horse mackerel
  • European sardine
  • redfish
  • deep water shrimp
  • fjord shrimp
  • peeled shrim
  • plaice
  • brill
  • dab
  • haddock
  • pollock
  • sole
  • turbot
  • gilthead seabream
  • farmed Atlantic salmon
  • frozen hake
  • Mediterranean hake
  • frigate tuna
  • octopus
  • flounder
  • maatjes herring
  • Mediterranean anchovies
  • cuttlefish
  • shortfin squid
  • farmed Atlantic halibut
  • tub gurnard 

 
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Publications.November 2008
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