Popular QIM articles
 
Popular QIM articles
Seafood sector

Emilia Martinsdóttir. QIM for evaluating fish freshness. INFOFISH International March/April N0. 2/2004

In Danmark

Grethe Hyldig. Udvikling og demonstration af kvalitetsindeksmetoden (QIM) til kvalitetsstyring I den Europæiske fiskesektor. Under Overfladen 2004, 39:13-15

Grethe Hyldig. Anvend kvalitetsindeksmetoden og få et mål for hvor frisk fisken er. Fisk og Hav Oktober 2004.

In the Netherlands

Rian Schelvis. Kwaliteits Index Methode: De beste manier om de versheid van vis te bepalen.  Vleesindustrie Januari 2003 (18-19).

Rian Schelvis. KIM geeft info over kwaliteit in hele visketen. Visserij nieuws, 7 May 2004. p 10.

In Iceland

Emilía Martinsdottir and Bjarni Askelsson. Evaluation of fish quality at fish auctions in Iceland Aegir 96, 4 2003 30 - 33

Emilía Martinsdóttir. Þarf ad meta ferskleika fisks. Aegir , 2004, 7, p. 14 to 17.

In Germany

Emilía Martinsdóttir. Qim, Eine Methode zur Bestimmung der sensorischen Qualitåt von Fisch. Food Ingredients Sensorik, Newsletter, Behr´s Verlag Hamburg , Germany, October 2002.

In Norway

Nils Kristian Sørensen, Heidi Nilsen and Leif Akse. QIM-Dokumenterer produktets ferskhet Fish - industry & market" July 2004

In Portugual
Maria Leonor Nunes and Irineu Batista. Aplicação do índice de qualidade (QIM) na avaliação da frescura do oescado ferskhet IPIPMAR Dívulgação market" No 29. March 2004.

In Spain

Begona Pérez-Villarreal. Sensory evaluation of fish freshness. Journal Productos del Mar, Sept/Oct 2004

In Brasil

Cuán fresco está el fresco?  Revista Redes, de la industria pesquera Argentina. N° 135 mar/abr 2004. p80-84.

Popular QIM articles. November 2008
 
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