QIM - How does it work?
QIM - How does it work?

The example for salmon is described below. A trained QIM inspector gives a score from 0 to 3 for each of the key attributes of a fish. A minimum of three fishes per lot is evaluated and averaged to reduce effects of natural variations.

The total QIM score is then compared to a QIM calibration curve to establish the relative freshness in terms of storage days in ice. In this way an estimate of remaining shelf life can also accurately be made.

QIM how does it work? November 2008
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